This washed Ethoipia Yirgacheffe is from the Wonago district in Ethiopia's Gedeo zone, an area known for small farms ran by local families.Grown between 1780 – 1850 masl, this coffee has tasting notes of ripe strawberry, raisins, toffee and a good acidity. 

Ethiopia Yirgacheffe, medium roast (1lb)

Bean Type
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